Trish's Chocolate Malted Brownie Pie
1 1/4 cups sugar
6 tablespoons butter- softened
3 squares melted semi-sweet chocolate
3 large eggs- separated
1/2 cup all-purpose flour
1 teaspoon vanilla extract
Chocolate malted milk powder
1 cup heavy whipping cream
1/8 teaspoon salt
Confectioner's sugar
Chocolate-covered malted milk balls for garnish
1. Preheat oven to 325 degrees. Grease 9" pie-plate. In large bowl with mixer at medium beat sugar, butter, melted chocolate and egg yolks until well blended. Stir in flour, vanilla extract, 1/3 cup malted milk powder and 2 tablespoons cream.
2. In small bowl, with clean beaters with mixer at high speed beat egg whites and salt until soft peaks form. With a spatula fold beaten egg whites into chocolate mixture. Pour mixture into pie-plate.
3. Bake pie 30-35 minutes until toothpick inserted into center of pie comes out clean. Cool completely on rack.
4. To serve sprinkle lightly with confectioner's sugar. In small bowl beat 1/2 cup chocolate malted milk powder and remaining cream until soft peaks form. Spoon into decorating bag & pipe around pie. Garnish with milk-balls.
10 servings 410/ serving.
