Tuesday, February 16, 2010

Beer Bread

Beer Bread

5 cups Self-Rising Flour
5 tablespoons Sugar
1 1/2 cups Sour Cream
1 12oz. can of Regular Beer (No LIght)

Mix, then bake in 2 greased & floured bread loaf pans for approximately for 1 hour. (Should be light golden brown when done.) Brush with a stick of melted butter on top.
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