Boneless chicken breasts (works well if you pound them first between wax paper)
In a marinade tub put salt, pepper, basil, garlic powder on the chicken.
Squeeze juice from 2 lemons on them. Shake a lot.
Marinate for about 10 minutes.
Dip the chicken breasts in flour.
Fry in 1/2 olive oil & 1/2 vegetable oil until done.
Take out the chicken and put on a plate.
Add white wine to the marinade tub. Shake around to get all of the spices and lemon.
Put it in the pan. Add garlic, basil, salt & pepper.
Boil down.
Thicken with cornstarch if necessary.
Serve over fettucini noodles.
From Rick N.
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