Anti Pasta (Rosemary's)

This is the original recipe for Anti Pasta.

1 can of black olives
1 jar of Spanish olives
1 jar of marinated mushrooms
2 jars of artichokes (marinated)
1 jar of cherry peppers
1 jar of peppeioncinic (this is how she spelled it whatever it is)
2 stalks of celery thinly sliced
1/2 lb of thinly sliced cured provolone (regular provolone)
1/2 lb of sliced pepperoni
1 pint of cherry tomatoes
4 tomatoes thinly sliced 1/2 lb provolone (cubed provolone)

Drain everything EXCEPT marinated mushrooms & artichokes. Combine all ingredients in a plastic bag or container and let sit in fridge for a few hours. Arrange tomatoes & provolone slices around outside of platter & spoon mixture in center of platter. Place pepperoni and additional cheese slices around edges.

Best served as first course with breadsticks or warm acacia.

If you can not find marinated mushrooms just get plain and drain the liquid and marinate them with the artichoke marinated.