Feta -4 oz. crumbled
Shallot -1 sm. thinly sliced
Quinoa -1 1/2 cup
White Beans -15 oz. can cannelloni drained, rinsed.
Dill -3 T. fresh chopped
Kosher Salt -1 teaspoon
Black Pepper -3/4 teaspoon
Olive Oil -1/4 cup
White Vinegar -1/4 cup
Mix everything together and marinate. Fold in the Feta and Arugula at the end. Garnish with the dill.
Can't wait to try it tonight with her lamb/turkey meatballs!
Recipe compliments of Meghan, while living in Culver City.
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| Kristen, Dani, Meghan, Sarah, Ali, Megan |
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