Vegetarian Salad (Jennifer A)
Serves 3-4 people
3.5 cups Quinoa (Boil 2 cups of water or broth. Stir in 1 cup of quinoa and simmer for 15-20 minutes until semi-translucent. Stir with a fork.)
2-3 chopped mini cucumber
1/2 cup chopped parsley
1/2 cup chopped mint
1/3 cup chopped red onion
1/2 cup chopped pistachios
2 cups chickpeas
Juice of 1 lemon
1/4 cup extra virgin olive oil
Salt & pepper
1/2 cup crumbled feta cheese
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