Oatmeal Scotchies

 Oatmeal Scotchies Cookies

1-1/4 cups all-purpose flour

1 tsp. baking soda

1/2 tsp. salt

1/2 tsp. cinnamon

1 cup (2 sticks) butter, softened

3/4 cup granulated sugar

3/4 cup brown sugar

2 large eggs

1 tsp. vanilla

3 cups quick or old-fashioned oats.

 11 oz. package Butterscotch morsels.

*I added a couple of handfuls of chocolate chip morsels :)

• Preheat 375 degrees.
• In small bowl, combine flour, baking soda, salt + cinnamon
• In large bowl, beat butter, sugar, brown sugar, eggs + vanilla
• Beat in flour mixture gradually
• Stir in oats + morsels
• Drop onto uncreased baking sheets by rounded teaspoon.
• Bake for 7-8 minutes (chewy) or 9-10 for crispy cookies. 
• Cool on baking sheets for 2 minutes before cooling on wire rack.