Big Red Skin Potatoes
Glass 9 x 13 melted butter and a lot of Parmesan cheese.
Potatoes (get big ones) cut in half and put face down on the melted butter & parmesan cheese.
Bake 350-375 for 1/2 hour and then turn up to 425 for 15 minutes.
Olive Oil Onion 1/2 chopped Garlic (a lot) (saute) Can Diced or Petit Diced Tomatoes (14.5 oz) or bigger can if making more. White wine 1/4...
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