Enchilada Casserole (Sandy's)

Sandy's Enchilada Casserole

2# ground beef

1 cup onions

(Brown then add 1-1/2 teaspoons salt, pepper, cumin. and 4 teaspoons chili powder.)

1 cup water. Simmer 10 minutes or until water gone.

2 cups taco sauce

12 corn tortillas (Ted uses an extra layer.)

1# shredded monteray jack cheese

1 cup sour cream

Layer 1/2 c. sauce, 6 tortillas, 1/2 c. sauce, all of beef mixture, sour cream, 1/2 of the cheese, rest of the tortillas, rest of the sauce, then top with cheese.

Bake 375 degrees for 40 minutes covered. Uncover bake another 5 minutes. Let set a little while before eating.