Thursday, September 17, 2015
Connie & Tom's Ribs
Cut the long ribs in half ( 6 halves if you buy a package with 3 ribs) Place in shallow roasting pan. Douse with a little sauce and add water to cover bottom of the pan. Cover with foil. Bake at 350* for 3 hours 15 minutes. Check 1/2 way thru and add water if needed. If they bake dry they will end up dry. Let cool. Use electric knife to cut ribs into 1 or 2 rib pieces. If you use a hand knife the meat will tear to schreds. When you're ready to eat grill the pieces with lots more sauce and burn a few. I like em like I like my women: Saucy and well done. Enjoy 😜😛😁
Subscribe to:
Post Comments (Atom)
Vegetable Pasta Primavera (+ shrimp or chicken optional)
Olive Oil Onion 1/2 chopped Garlic (a lot) (saute) Can Diced or Petit Diced Tomatoes (14.5 oz) or bigger can if making more. White wine 1/4...
-
Chicken Enchiladas 1 (16 oz) container light sour cream 1 (7 oz) can green chilies, chopped 4 large green onions, chopped 1 ½ cups choppe...
-
Hi Angie- You are thinking of Ventimiglia's on Dodge Park just north of 15 Mile Road. I miss not having that place nearby, especially a...
No comments:
Post a Comment