Creamy Corn Casserole
1 can (16oz.) cream-style corn
1/4 cup melted butter
1/2 cup plus 2T cornbread mix
1/4 cup water
1 medium onion, finely chopped
1 egg beaten
salt
Combine all of the ingredients and turn into a 1-1/2 quart casserole. Bake at 350 degrees for 40 minutes or until set. (Serves 6)
Livens up a "plain meat" meal.
From Linda M.
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