Breakfast Souflee'

(From Meg) 

1 pound sausage (cooked + drained) 

6 slices bread 

3 Tablespoon butter 

1 + 1/2 cups grated cheddar cheese 

5 eggs 

2 cups 1/2 & 1/2 milk 

1 teaspoon salt 

1 teaspoon dry mustard 

 Butter bread and cut into cubes. Put bread in bottom of 9 x 13 pan. Sprinkle cooked + drained sausage over top, then sprinkle with cheese. Then beat remainder of ingredients and pour on top of cheese. Refrigerate overnight. Bake in preheated 350 degrees for 40-45 minutes.