Egg Bake (Italian Sausage + Cheese)

(from Patty) 

 6 slices white bread cubed (I don't remove the crust) 

6 eggs 

2 cups milk 

1 lb. ground Italian sausage- browned + drained 

1 red pepper chopped 

2 cups shredded Monterey Jack cheese 

1/2 cup chopped onion 

1/4 t. dry mustard 

1/2 t. salt 

1/4 t. pepper 

 Beat eggs + milk. Add spices and continue beating until well blended. Stir bread, sausage, red pepper, onion + cheese into egg mixture. Pour into greased 9 x 13 pan. Bake @ 350 degrees 45-50 minutes. Let set 10 minutes before serving.