Friday, December 12, 2008

Appetizer Artichoke Dip

Artichoke Dip

Artichoke hearts (not marinated) drained and cut.
1 cup mayonnaise
1 cup grated parmesean cheese
2 cups shredded mozz. cheese
1/2 tea. garlic powder

Mix all ingredients and heat at 350* for 20-30 minutes.

(from Bronwyn)
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