Pesto Appetizer
On a plate...
Base:
8 oz. cream cheese
1/2 cup mayo
garlic salt
Layer:
1/4 cup pesto
1/4 cup artichoke hearts (drained well)
1/4 cup sun dried tomatoes (drained well)
Top with:
Asiago cheese and serve with Chicago flats crackers.
**As a variation you can make it Greek style: Base from above... tomatoes, cucumber, black olives, garlic and herbs. Top with Feta cheese.
(From Linda M.)
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