Friday, December 12, 2008

Chicken Breast in Pastry

Chicken Breast in Pastry

Boneless chicken breasts
8 oz. cream cheese
chives
1 pkg. frozen Pepperidge Farm pastry shells.

Saute chicken in olive oil/butter. Roll out shells. Wrap the chicken breasts topped with the cream cheese and chive mixture. Bake at 400* 1/2 hr.

Topping:
Heat...
1 Jar Heinze home style chicken gravy
1 sm. can mushrooms (if desired)
1/4 c. white wine.

(from Sara Woodmansee)
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