Chicken Casserole
6 boneless chicken breasts (stove boiled). Cut up in chunks.
2 cans cream of mushroom soup (or 1 can cr. chicken soup)
1 cup mayo
1 tea. lemon juice
1 big bag or 2 boxes broccolli chopped frozen. (Defrost-don't cook)
1 can mushrooms
2 cup grated cheese (colby & mont jack)
Paprika
1/3 c. bread crumbs w/ butter
Bottom of pan, broccoli, toss in chicken over broccoli. (Mix soup, mayo, lemon juice and can of mushrooms). Spread over chicken. Spread cheese on top, paprika and 1/3 c. bread crumbs w/ butter.
Bake 350* 30-40 min. 10 more min if made ahead of time in fridge. Cover for 1/2 the time with foil. 9 x 13 pan.
(from Patty H.)
Serve over long grain rice.
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