Orzo Salad
1/2 - 3/4 bag of Orzo (Kroger Private Selection) cook 6 minutes.
Sundried Tomatoes 3/4 jar -chopped w/ a little oil.
Green Pepper
Yellow Pepper
Red Pepper (1/2-3/4 of them all chopped)
Frozen Peas (1/3 box Thaw. Drain in collindar. Cold. Not cooked.
Fresh Basil. (Rinse dry, roll, chop 3/4 of container)
Black Olives. -small can sliced.
Blue or Goat cheese
Mont. Jack cheese -cut in small cubes.
Salt. Pepper
Olive oil... enough to coat the pasta.
1 T. Balsamic Vinegar
Cover. Refrigerate and chill before serving.
(From Meg)
