(No fail-supposedly, I failed last time-... from my patient, Jo) When I master this one, she'll tell me her beef soup recipe!)
Big Pot with Water (and maybe a chicken boulion cube)
One big Chicken Breast (with the skin and bones) -never frozen!
1 (big) Onion cut up.
2 stalks of Celery (cut up with the whole leaves, too)
Salt & Pepper
A couple of Tablespoons of fresh Parsley cut up.
Cook until chicken done. Take out the chicken and de-bone and take off skin and discard. Put the chicken meat back in the pot.
Add small soup pasta (orzo or small round). You can put right in the soup and don't have to cook separately, but you can if you want.
Do NOT make ahead of time and freeze it. Eat it all or give the rest away.
Top with Parmesan cheese on each bowl before serving!
