Wednesday, February 1, 2012

Breakfast Potatoes


ROSIES TEXAS POTATOES.
SERVES 15                           Pan size 9"x13"x2"
Temp : 350                          Baking time.... 1 hour
2 pound bag frozen hash brown       1/2 C chopped onions
potatoes (cubed)                            2 t salt
1 (11) can Cheddar cheese soup       1 t pepper
1 C Cheddar cheese, shredded          1/2 cup melted butter...I use unsalted!
1 C sour cream
HERE COMES TOUGH PART......LOL
Mix all 8 ingredients.    Put in greased baking dish.  Bake for 1 hour. @ 350!!!!!!
phewwwwwwwwwwwwwwww
I sometimes sprinkle paprika after just to look "fancy"...hahahhahaahaaaha

Tuesday, January 31, 2012

Marty's Mexican Cheese Dip

6 oz. Swiss cheese grated
6 oz. Sharp Cheddar cheese grated
6 oz Monterey Jack cheese grated
3 cans Chopped Green Chilies
3 eggs

 Mix all together.
Bake 350 for 30 minutes.
Can be microwaved to re-heat.

Serve with Triskets/Crackers.

Anti Pasta (Rosemary's)

This is the original recipe for Anti Pasta.

1 can of black olives
1 jar of Spanish olives
1 jar of marinated mushrooms
2 jars of artichokes (marinated)
1 jar of cherry peppers
1 jar of peppeioncinic (this is how she spelled it whatever it is)
2 stalks of celery thinly sliced
1/2 lb of thinly sliced cured provolone (regular provolone)
1/2 lb of sliced pepperoni
1 pint of cherry tomatoes
4 tomatoes thinly sliced 1/2 lb provolone (cubed provolone)

Drain everything EXCEPT marinated mushrooms & artichokes. Combine all ingredients in a plastic bag or container and let sit in fridge for a few hours. Arrange tomatoes & provolone slices around outside of platter & spoon mixture in center of platter. Place pepperoni and additional cheese slices around edges.

Best served as first course with breadsticks or warm acacia.

If you can not find marinated mushrooms just get plain and drain the liquid and marinate them with the artichoke marinated.

Friday, November 18, 2011

Andrea's pasta with sausage

2 pkgs fully cooked Smoked Sausage (cut up and cook (heat up)in pan),
Take sausage out. In the left over grease in the pan brown fresh Mushrooms cut in quarter, Onion, Green Pepper, Red Pepper. Salt, Pepper, Garlic salt. Add one can diced tomatoes and one can tomatoe sauce. Add the sausage. Cook Penne pasta. Mix everything together and top with fresh Parmesan cheese. Serve with garlic bread.

Excellent and very comforting!

Sunday, May 29, 2011

Meghan's Granola

i also challenge you to make granola tomorrow or this weekend! go get these ingredients. then i will tell you EXACTLY how to make it. you will feel so accopmlished and can put it in your greek yogurt all week and you'll feel very domesticated :)

3 cups rolled oats
1 cup slivered almonds
1 cup cashews
3/4 cup shredded sweet coconut
1/4 cup plus 2 tablespoons dark brown sugar
1/4 cup plus 2 tablespoons maple syrup
1/4 cup vegetable oil
3/4 teaspoon salt
cinnamon
dash of vanilla
1 cup raisins (OPTIONAL: i dont use them bc i like to mix w/ fresh fruit.)

Mix dry ingredients. Mix oil & maple syrup & vanilla. Mix into the dry ingredients. Bake at 250 degrees for 1 hour 15 minutes (mixing every 15 minutes). May need to spread on 2 cookie sheets. When done add dry fruit if you want.

Saturday, March 12, 2011

Pepperoni Bread

Pepperoni Bread

1 Pillsbury Pizza Dough (Thick crust)
On wax paper with light flour roll out 8 x 12
Layer with sandwich pepperoni
Sprinkle with shredded mozzarella cheese
on top sprinkle with parmasean shredded cheese.

Roll up like jelly roll. (seam on bottom)
Beat egg and brush on top.
Bake 350 for 15-20 minutes or golden brown.

(Haroldene)

Sunday, February 6, 2011

Buffalo Wing Dip

Buffalo Wing Dip

Serve with Fritos or Ritz Crackers

1 8oz. Cream Cheese
2 Chicken Breasts cut up (Rotisserie works well)
Kraft Blue Cheese Dressing
Ranch Dressing
Franks Hot Sauce
Shredded Cheese

Spread cream cheese in bottom of pie plate. Layer with chicken, both dressings and Frank's Hot sauce. Top with shredded cheese. Bake 350 degrees until cheese melts.