Florida Key Lime Pie
Separate 4 eggs. Combine egg yolks and one 14 oz. can of sweetened condensed milk. Mix well. Slowly add 3 oz. Key Lime juice and stir until filling is smooth and creamy. Pour into graham cracker pie crust. Place in 350 degree oven for 10 minutes. Serve chilled topped with whipped cream.
Pauline made it for dessert after dinner when we went to Charleston after The Masters. We had Lamb roast (meat timer to 140 degrees (maybe 20 min. per pound?) served with mint jelly + tzatziki sauce (Cedars or Boars Head), Lebanese rice (she cooked the noodles ahead of time and then added her rice), asparagus and salad. It was delicious!
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