Dessert- Chocolate Malted Brownie Pie

Trish's Chocolate Malted Brownie Pie

1 1/4 cups sugar
6 tablespoons butter- softened
3 squares melted semi-sweet chocolate
3 large eggs- separated
1/2 cup all-purpose flour
1 teaspoon vanilla extract
Chocolate malted milk powder
1 cup heavy whipping cream
1/8 teaspoon salt
Confectioner's sugar
Chocolate-covered malted milk balls for garnish

1. Preheat oven to 325 degrees. Grease 9" pie-plate. In large bowl with mixer at medium beat sugar, butter, melted chocolate and egg yolks until well blended. Stir in flour, vanilla extract, 1/3 cup malted milk powder and 2 tablespoons cream.

2. In small bowl, with clean beaters with mixer at high speed beat egg whites and salt until soft peaks form. With a spatula fold beaten egg whites into chocolate mixture. Pour mixture into pie-plate.

3. Bake pie 30-35 minutes until toothpick inserted into center of pie comes out clean. Cool completely on rack.

4. To serve sprinkle lightly with confectioner's sugar. In small bowl beat 1/2 cup chocolate malted milk powder and remaining cream until soft peaks form. Spoon into decorating bag & pipe around pie. Garnish with milk-balls.

10 servings 410/ serving.

Breakfast Contribution at Bolten's

For 16 people:

Bagels (3 from Costco)
Cream Cheese (1 big 1/3 less fat original flavor, 1 big original, 1 sm. brown sugar/cinnamon)
Smoked Salmon (3 containers of sliced from Costco)
Capers (1 jar)
Red Onion (chopped finely)
Tomatoes (sliced)
Butter
Scrambled Eggs
Fruit Salad (cantaloupe, pineapple, strawberries, blackberries, raspberries)
Orange Juice
Coffee

Linda's Crockpot Breakfast Recipe