Caroline says we must make our own crust. It makes all the difference! Use a non-stick Quiche pan that lifts from the side. When making the dough put it in the fridge, but don't worry. It will be hard to roll out because of the butter. Play with it a little bit and then roll; keep doing that. Patch it if there are holes. Don't rub it. Before putting it in the fridge put it in saran wrap so it can roll of easily.
Use thick bacon in the Quiche and not the most expensive cheese, but good cheese.
Serve with Arugula Salad with sliced oranges, baby tomatoes, thinly sliced fennel and Garlic Expressions dressing. I am putting in pomagranite because it will be Christmas-y.
Also serve with a nice coffee cake.
Sparkling water served w/ mint & lime.
