Tuesday, March 26, 2013
Mint Chocolate Ice Cream Dessert
Base:
25-30 Oreo Cookies (not double stuff)
1/4 cup melted butter
(In food processor, mix together and press in sprayed 9 x 13. Freeze)
Middle:
1-1/2 blocks of Mint Chocolate Chip Ice Cream (or Choc- Mint Moosetracks since bigger chocolate chunks)
Slice and Mash down over the base layer.
Top:
1 cup Confectioner's Sugar
2 Tbs. Butter
1 cup Chocolate Chips
2/3 cup Evaporated Milk. (Small can or Large can if making 2)
Vanilla
Mix ahead of time in saucepan until all blended together and starts to boil. Cool a couple of hours.
Put together and freeze, covered. The first piece will be hard to cut out but the rest will be easy.
From a patient at Dr. B. (Pat & Jerry D.)
Saturday, March 2, 2013
Turkey Burgers
Turkey Burgers out at the Lake
Ground Turkey
Mayo
Bread Crumbs
Parsley
Garlic
Dijon Mustard
Jeanette C. (Lobdell)
Subscribe to:
Posts (Atom)