Tuesday, December 29, 2015

Corn Casserole (Linc)

Linc's Corn Casserole

One 14 3/4 oz. Can Cream-style corn (not drained)
One 15 1/4 oz. Whole Kernel Corn w/ peppers (drained)
One Box (15oz?) Fleischmann's Corn Muffin Mix
One Cup Sour Cream (Breakstone's)
One Stick Butter (melted)
7 oz. Shredded Sharp Cheddar Cheese

Mix everything but the cheese in bowl. Pour into greased glass 9x13.

Bake 45- 50 (50) minutes, then add the cheese on top and bake another 10 minutes.
Let cool 5 minutes.

Soooooo Good!

Vegetable Pasta Primavera (+ shrimp or chicken optional)

 Olive Oil Onion 1/2 chopped Garlic (a lot) (saute) Can Diced or Petit Diced Tomatoes (14.5 oz) or bigger can if making more. White wine 1/4...