Safflower (coat bottom of pot)
1 Pkg Fine Egg Noodles (2 handfuls)
Long Grain Rice (1 + 1/2 cups)
Chicken Broth (3 cups)
Salt, Garlic Powder
Pour oil in bottom of pot (1/4"). Brown egg noodles in oil until golden brown.
Add 1 1/2 cups rice. Top with 3 cups chicken broth and sprinkle with salt and garlic powder.
Bring to boil, then reduce to simmer about 15 minutes, covered.
Bake Chicken with Greek Spices.
LeSeur Silver wrapped can Early Peas.
Sour Cream.
(Pauline's recipe)
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