1 Large Pepperidge Farms White Bread (cut off crust)
24 Ham or Canadian Bacon
2 bags Shredded Cheese (a lot)
2 dozen Eggs
4 c. Milk
Salt-pepper- dry mustard
1/2 c. Butter (melted)
Sauce over top: 1 can Cream of Mushroom Soup & 1 c. Sour Cream
Spray 9x13 w/ Pam.
(2 layers of bread)
Layer bread, meat, cheese, bread, cheese.
In large bowl, combine eggs, milk, salt & pepper, dry mustard.
Pour over the bread layers. Cover & refrigerate.
Heat 375. Just before baking, top with the melted butter.
Bake for 40 minutes.
Heat the sauce, don't boil it. Serve it on the side.
from Liza B.
Friday, June 25, 2010
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