Egg Bake

1 Large Pepperidge Farms White Bread (cut off crust)
24 Ham or Canadian Bacon
2 bags Shredded Cheese (a lot)
2 dozen Eggs
4 c. Milk
Salt-pepper- dry mustard
1/2 c. Butter (melted)

Sauce over top: 1 can Cream of Mushroom Soup & 1 c. Sour Cream

Spray 9x13 w/ Pam.
(2 layers of bread)
Layer bread, meat, cheese, bread, cheese.

In large bowl, combine eggs, milk, salt & pepper, dry mustard.
Pour over the bread layers. Cover & refrigerate.

Heat 375. Just before baking, top with the melted butter.
Bake for 40 minutes.
Heat the sauce, don't boil it. Serve it on the side.

from Liza B.