Sunday, December 13, 2009

Beef Tenderloin Giada's Way

Beef Tenderloin

Garlic Rub...
3 cloves garlic
2 t. cumin seeds
2 t. coriander seeds ground
1/4 t. kosher salt
1 t. black pepper
2 t. extra virgin olive oil

Oil the cookie sheet so it doesn't stick.
Bake 400 degrees for 30-35 mins.

Rest the meat before you cut it.

Sauce:
1 c. mayo
1/4 c. mascarpone cheese (at rm. temp)
1/3 c. fresh basil leaves
1 T. curry
1 tea. smoked paprika (powder)
kosher salt
black pepper

(by Giada)

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