Friday, September 3, 2010

Shrimp Pasta

1 pound raw shrimp
Coat w/ Italian style bread crumbs.
Butter & Olive oil- Saute with fresh garlic.
Add Basil, Oregano, Salt & Pepper.
Add shrimp and Saute until pink.
Put in 1 can of Italian style stewed tomatoes.
Simmer.

Serve over linguine.

Yum!

0 comments: