Sunday, October 17, 2010

Pumpkin Bars

4 eggs
2 cups sugar
1 cup oil
2 cups pumpkin (1 can)
2 cups flour
2 teaspoons soda
½ teaspoon salt
½ teaspoon cinnamon
1 cup nuts (if desired)

Cream the oil, sugar, and eggs. Add pumpkin, cinnamon, salt, soda, and flour.
Bake at 350 degrees for 20 to 25 minutes. (Make in a long bar pan.—I use
a heavy cookie sheet.) Cool. Frost with recipe below.

Frosting
2 cups powdered sugar
3 oz. Cream Cheese, softened
¾ stick Margarine (6 Tablespoons)
1 teaspoon vanilla
1 teaspoon cream or milk

from Annette... :)

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