Enchilada Casserole

Enchilada Casserole

2# Ground Beef browned with 1 cup onions.

Add:
1-1/2 teaspoon Salt, Pepper, Cumin.
4 teaspoons Chili Powder
1 cup water
Simmer 10 minutes or until water gone.

2 cups Taco Sauce (2 jars) mild.
12 Corn Tortillas
1# shredded Monterey Jack Cheese
1 cup Sour Cream

9 X 12 pan layer 1/2 cup Taco Sauce, 6 Tortillas, 1/2 cup Sauce, all of Beef mixture, Sour Cream, 1/2 of the Cheese, rest of the Tortillas, rest of the Sauce, then top with Cheese.

Bake 375 degrees for 40 minutes covered. Uncover and bake another 5 minutes. Let set a little while before eating.

Ted & Sandy W.