Sunday, August 14, 2016

Brushetta (Jill's)

Brushetta
grape tomatoes, chopped (few handfuls) fresh basil leaves, chopped fresh garlic, finely minced (@ least garlic powder (few sprinkles) salt (about 12 twists from grinder) pepper (about 20 twists from grinder) olive oil (enough to just coat tom) balsamic vinegar (enough to cover all tom. this is the key--gotta be good brand, sweet) mix all together & let set

Jill B's excellent recipe. She brought it the year we celebrated New Year's and had a sleepover here with their kids.


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