Blackberry (or any berry) Cobbler

Best Blackberry Cobbler ever!

 -4 cups blackberries

-1 cup sugar

-1 cup flour

-1/4 tsp. salt

-1 egg

-1/4 tsp. almond extract

-1 Tablespoon lemon juice

-6 Tablespoons butter

Butter a glass pan. 9 x 6 (or 9 x 13 if you double it)

Preheat oven to 425 degrees

Rinse blackberries and put them in the dish.

Drizzle lemon juice and almond extract over top of the blackberries

Mix together sugar, flour, salt and egg. It will be chunky.

Spread the mixture evenly over the blackberries. 

Melt butter and drizzle over the top of everything.

Bake for 25 minutes--until golden brown and bubbling.

Serve with vanilla ice cream.

Yum!