Monday, December 15, 2008

Appetizer Shrimp Toasts

Shrimp Toasts

2 8-0z. cream cheese

1 cup Parmesan cheese, shredded

6 green onions chopped

6 tablespoons mayonnaise

splash of Worcestershire sauce

red pepper to taste (or I use a drop or two of Tabasco)

1 lb. shrimp, boiled, peeled, chopped finely

Pepperidge Farm thinly sliced white bread

Mix first seven ingredients.

Butter bottoms only of bread and spread shrimp and cream cheese mixture on each. Bake at 350 degrees for 8-10 minutes. To serve, cut into triangles and serve warm.

another one from Annette

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