Friday, December 12, 2008

Lebanese Rice & Chicken

Pauline's Lebanese Rice

Safflower Oil
Long grain Uncle Ben's Rice
Pkg. of Fine Egg Noodes

Pour oil in bottom of pot, coated with 1/4". Brown 2 handfuls of fine egg noodles. (Watch because they burn quickly). Add 1 1/2 cups of rice. Top with 3 cups water or chicken broth. Bring to a boil, then reduce to simmer. Cover for about 15 min. Sprinkle with salt and garlic powder.

Serve with sauted chicken breasts. Early peas (Le Seur Silver can).
Top with Sour Cream
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