Tomato Pie
4 tomatoes (peeled or not)-- sliced
8-10 fresh basil leaves, chopped
1/3 cup chopped green onion
1 PRE BAKED deep dish pie shell
2 cups grated cheese (mozz & cheddar)
1 cup mayo
salt & pepper
Bake the pie crust as per directions on box. Layer sliced tomatoes, basil, green onion. Salt & pepper. Mix the mayo and grated cheeses and spread on top of tomatoes.. Bake 350* 30 min or so until lightly browned.
(Great side dish with steak, tenderloin or surf & turf or anything)
(from Sandy W.)
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