Dessert- Chocolate Eclair

Chocolate Eclair

** MUST MAKE THE DAY BEFORE. DO NOT COVER**

9x13 pan.

Graham crackers.
1 can chocolate frosting

1- 8 oz. cool whip
2 boxes french vanilla pudding (instant)
2 cups milk

Mix the pudding with the milk. Mix the cool whip in it.
Layer the Graham crackers. 1/2 of the pudding/cool whip mixture. Graham crackers, the rest of the pudding/cool whip mixture. Graham crackers. Spread 1 can chocolate frosting on top.
In fridge. Do not cover.

 Microwave the can of frosting in 30 second intervals until it is melted and runny.  Try not to overheat it, as it will get a little grainy if you do.  Don't worry about it too much, it'll still be so delicious you'll wonder if you really have to share it.
- Pour the melted frosting onto the top layer of pudding.

Excellent. From Pepita Straight