Patty's Chicken Casserole

Patty H. Chicken Casserole

6 boneless chicken breasts. (stove boiled or oven w/ water 1-1/2 covered) cut up in chunks.
2 cans cr. of mushroom soup (or 1 cr. of chicken)
1 c. mayo (or lowfat)
1 tea. lemon juice
1 big bag or 2 boxes Broccoli (chopped frozen...defrost, don't cook)
1 can mushrooms
2 c. grated cheese (colby & mont. jack)
Paprika & 1/3 c. bread crumbs w/ butter.

Bottom of pan place broccoli, toss chicken over broccoli.
Mix soup, mayo, lemon juice & can of mushrooms).
Spread over chicken. Spread cheese on top. Paprika & 1/3 c. bread crumbs w/ butter.

Bake 350' 30-40 min. (10 more min. if made ahead of time in fridge.)
Cover for half the time w/ foil.
9x13 pan.

Patty H. made this when Vic passed away. We all loved it so much!